Spring Whole Lamb Remainder
$150.00
Our Katahdin lambs are born on pasture and raised by their mothers. Upon reaching market weight, around October, customers are able to have their lamb custom processed or self-process on our farm. One whole lamb yields around thirty pounds of meat for your freezer! Our lambs are $200 each. If you’ve already reserved yours for $50, you can pay the remainder of $150 from this page.
Out of stock
Description
Our Katahdin lambs are born on pasture and raised by their mothers. Upon reaching market weight, around October, customers are able to have their lamb custom processed or self-process on our farm. One whole lamb yields around thirty pounds of meat for your freezer! Our lambs are $200 each. If you’ve already reserved yours for $50, you can pay the remainder of $150 from this page.